Sparkling Barbera I.G.T.
Criomaceration of the grapes at 8°C for 48 hours; successive fermentation with the Asti method at 16°C.
The permanence in autoclave continues well after the end of the alcoholic fermentation: this time assures a development capable of developing the marvellous fragrances.
Ageing in bottles for at least 30 days.
Pack of 12 bottles (5,80 euro/bottle)