LAMBRUSCO
The smoke from the chimney mixes with the smell of meat cooking over the fire, the shouting of the regulars who
call the cards mingles with the tinkling of glasses.
Joyful, pleasant and sparkling, Lambrusco is the traditional companion of the old taverns.
With a brilliant ruby red colour it will always be synonymous with simplicity, authenticity and good food.
WINEMAKING METHOD
Following the instructions laid down by the ancient Charmat method we obtain excellent results.
The permanence in autoclave continues long after the end of the alcoholic fermentation: this time assures a development capable of forming the marvellous fragrances. Ageing in bottles for at least 30 days.
ASPECT
Brilliant ruby red
CLASSIFICATION
Lambrusco Secco – Emilia I.G.T. Frizzante
AROMA
Fruity, intense and lingering
GRAPE VARIETIES
Lambrusco Grasparossa 100%
TASTE
Harmonious with an enveloping length of taste
