TREBBIANO CHARDONNAY
Two grape varieties, the native Trebbiano and the international Chardonnay, for a unique wine: two elements carefully balanced for a refined, but at the same time, decisive result.
Fresh, clean fruits and the winemaker’s hand to calibrate the blending, gives us this delicate and harmonious blend of fine and elegant aromas.
WINEMAKING METHOD
The Trebbiano and Chardonnay grapes are fermented separately.Light pressing at a low pressure; immediated separation of the first must pressings which are successively fermented thanks to the selected yeasts in stainless steel tanks at 14°C.
After the development of the lees contact the blending takes place. Ageing in bottles for at least 60 days.
ASPECT
Bright pale yellow
AROMA
Pleasant and intriguing
.
TASTE
Clean and harmonious
CLASSIFICATION
Trebbiano Chardonnay Rubicone I.G.T.
PRODUCTION AREA
Tenuta Coccapane
Castel San Pietro Terme
GRAPE VARIETIES
Trebbiano 85%
Chardonnay15%
ASPECT
Bright pale yellow
AROMA
Pleasant and intriguing
TASTE
Clean and harmonious
CLASSIFICATION
Trebbiano Chardonnay Rubicone I.G.T.
PRODUCTION AREA
Tenuta Coccapane
Castel San Pietro Terme
GRAPE VARIETIES
Trebbiano 85%
Chardonnay15%
