Sparkling Pignoletto
Seductive, clean and balanced with extraordinary length and great enological
value. Capable of arousing intense emotions, Pignoletto is today the wine that brings together Emilia and Romagna. This traditional drink which is creating much enthusiasm also with the younger generation, adding cheer with the liveliness of its fresh and vibrant bubbles, bringing people together and drinking to good health.
WINEMAKING METHOD
Soft pressing at low pressure; immediate separation of the first pressing must which is then fermented due to the selection of yeasts in stainless steel tanks at 14 C°, until the sugar content is almost eliminated and developing the desired pressure. It develops sur lies using the cell walls of the yeasts to be then aged in bottles for at least 30 days.
Crystalline, a clear pale yellow
AROMA
Freshness and liveliness increase the fruity notes
TASTE
Refined, fresh and with an excellent aromatic length
Pignoletto D.O.C. Frizzante
PRODUCTION AREA
Tenuta Coccapane
Castel San Pietro Terme
GRAPE VARIETIES
Grechetto Gentile 100%
(different clones)already known as Pignoletto
Crystalline, a clear pale yellow
AROMA
Freshness and liveliness increase the fruity notes
TASTE
Refined, fresh and with an excellent aromatic length
CLASSIFICATION
Pignoletto D.O.C. Frizzante
PRODUCTION AREA
Tenuta Coccapane
Castel San Pietro Terme
GRAPE VARIETIES
Grechetto Gentile 100%
(different clones)already known as Pignoletto
