SPARKLING BARBERA
Sparkling with natural energy.
Deep red, full bodied and expressive length of ripe fruit and forest floor.
Well balanced enveloping taste with a distinctive pulpish extract.
Young, fresh and sparkling and in its simplicity a noticeably rich flavour to fully enjoy at room temperature.
WINEMAKING METHOD
Criomaceration of the grapes at 8°C for 48 hours; successive fermentation with the Asti method at 16°C. The permanence in autoclave continues well after the end of the alcoholic fermentation: this time assures a development capable of developing the marvellous fragrances.
Ageing in bottles for at least 30 days.
Bright, sparkling deep-red
Barbera- Rubicone I.G.T. Frizzante
Fruity with hints of blackberry and blueberry
Tenuta Coccapane
Castel San Pietro Terme
Young and full-bodied with a pleasant clean acidity
Barbera 100%
Bright, sparkling deep-red
CLASSIFICATION
Barbera- Rubicone I.G.T. Frizzante
AROMA
Fruity with hints of blackberry and blueberry
PRODUCTION AREA
Tenuta Coccapane
Castel San Pietro Terme
TASTE
Young and full-bodied with a pleasant clean acidity
GRAPE VARIETIES
Barbera 100%
