Pignoletto D.O.C.
€7,10
Light pressing at low pressure; immediate separation of the first pressing must which then ferments due to the inoculation of selected yeasts in stainless steel tanks at 14 C°.
The natural lysis of the cell walls of the yeasts, to then age in bottles for at least 60 days.
Pack of 6 bottles (7.10 euro/bottle)
