Sangiovese
A wine of noticeable taste sensations of ancient and noble origin.
A symbol of the land of Romagna and its winemaking tradition. Of a good density and richly tannic.
Warm and enveloping, soft and elegant, this wine of great character stands out for its harmony, its fruity
and full overtones, its decisive and intense personality. Surprising is the taste return.
WINEMAKING METHOD
The grapes are delicately pressed, then macerated and fermented in stainless steel tanks for 10/15 days at 28/30 °C.
The daily refittings allow for the complete extraction of the phenolic content of the cells of the skins. After the malolactic fermentation follows the development of the lees contact and finally ageing in the bottle for at least 60 days.
ASPECT
Deep ruby red
AROMA
Characteristic hints of violet, currants and cherry
TASTE
Dry, refined, harmonious, optimally tannic
CLASSIFICATION
Romagna D.O.C.Sangiovese
PRODUCTION AREA
Tenuta Coccapane
Castel San Pietro Terme
GRAPE VARIETIES
Sangiovese 100%
(different clones)
ASPECT
Deep ruby red
AROMA
Characteristic hints of violet, currants and cherry
TASTE
Dry, refined, harmonious, optimally tannic
CLASSIFICATION
Romagna D.O.C.Sangiovese
PRODUCTION AREA
Tenuta Coccapane
Castel San Pietro Terme
GRAPE VARIETIES
Sangiovese 100%
(different clones)
